Literature summary for 3.2.1.8 extracted from

Yuan, L.; Scanlon, M.; Eskin, N.; Thiyam-Hollander, U.; Aachary, A.
Effect of pretreatments and endo-1,4-?-xylanase hydrolysis of canola meal and mustard bran for production of oligosaccharides. (2015), Appl. Biochem. Biotechnol., 175, 194-208.

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Application

Application	Comment	Organism
degradation	pretreatments with alkali or acid significantly increase the relative release of pentose sugars, especially in alkali-pretreated canola meal (about 44%) and mustard bran (about 72%). The amounts of pentosan (g/100 g) in acid- and alkali-pretreated canola meal are 7.50 and 8.21 and in corresponding mustard bran are 8.67 and 10.39, respectively. These pretreated substrates produced a pentose content (g/100 g) of 2.10 in 18 h and 2.95 in 24 h, respectively, during hydrolysis. The main oligosaccharides in the hydrolyzates of alkali-pretreated substrates are xylo-glucuronic acid and xylobiose	Trichoderma longibrachiatum

Organism

Organism	UniProt	Comment	Textmining
Trichoderma longibrachiatum	F8W669	-	-

Substrates and Products (Substrate)

Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
canola meal + H2O	-	Trichoderma longibrachiatum	xylo-glucuronic acid + xylobiose	main products	?
additional information	pretreatment of substrates canola meal and mustard bran significantly increases the relative content of pentose sugars	Trichoderma longibrachiatum	?	-	?
mustard bran + H2O	-	Trichoderma longibrachiatum	xylo-glucuronic acid + xylobiose	main products	?

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Release 2023.1 (January 2023)