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Literature summary for 3.4.11.6 extracted from

  • Hopsu, V.K.; Maekinen, K.K.; Glenner, G.G.
    Characterization of aminopeptidase B: substrate specificity and affector studies (1966), Arch. Biochem. Biophys., 114, 567-575.
    View publication on PubMed

Inhibitors

Inhibitors Comment Organism Structure
1,10-phenanthroline
-
Rattus norvegicus
2,4-dinitrofluorobenzene
-
Rattus norvegicus
2-mercaptoethanol
-
Rattus norvegicus
Acetate buffer
-
Rattus norvegicus
Borate
-
Rattus norvegicus
Borax-pyruvic acid buffer
-
Rattus norvegicus
citric acid-sodium citrate buffer
-
Rattus norvegicus
ethyliodoacetate
-
Rattus norvegicus
glutathione high concentration Rattus norvegicus
iodobenzoate
-
Rattus norvegicus
p-chloromercuribenzoate
-
Rattus norvegicus
phosphate
-
Rattus norvegicus
Porphyrindine
-
Rattus norvegicus
thioglycolic acid
-
Rattus norvegicus

Organism

Organism UniProt Comment Textmining
Rattus norvegicus
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
L-Arg-2-naphthylamide + H2O
-
Rattus norvegicus L-Arg + 2-naphthylamine
-
?
L-Arg-peptide + H2O specific for N-terminal Arg or Lys residues, di-, tri-, and polypeptides Rattus norvegicus L-Arg + peptide
-
?
L-Lys-peptide + H2O specific for N-terminal Arg or Lys residues, di-, tri-, and polypeptide Rattus norvegicus L-Lys + peptide
-
?
Lys-2-naphthylamide + H2O
-
Rattus norvegicus Lys + 2-naphthylamine
-
?

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
60
-
complete inactivation Rattus norvegicus

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7
-
-
Rattus norvegicus