Crystallization (Comment) | Organism |
---|---|
- |
Actinidia chinensis |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
4,4'-dithiodipyridine | - |
Actinidia chinensis | |
5,5'-dithiobis(2-nitrobenzoic acid) | - |
Actinidia chinensis | |
iodoacetate | - |
Actinidia chinensis |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
89 | - |
benzoyl-L-Arg ethyl ester | pH 5.6, 25°C, in 0.3 M KCl | Actinidia chinensis |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
12800 | - |
gel filtration | Actinidia chinensis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Actinidia chinensis | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
fruit | - |
Actinidia chinensis | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Actinidia chinensis |
Storage Stability | Organism |
---|---|
4°C, crystalline enzyme, resuspended in dialysis buffer at pH 4, stable for several months | Actinidia chinensis |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
Benzoyl-L-Arg ethyl ester + H2O | - |
Actinidia chinensis | Benzoyl-L-Arg + ethanol | - |
? | |
Gelatin + H2O | - |
Actinidia chinensis | ? | - |
? | |
p-toluene-sulphonyl-L-glutamine p-nitrophenyl ester + H2O | - |
Actinidia chinensis | p-toluene-sulphonyl-L-glutamine + 4-nitrophenol | - |
? |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
2.6 | - |
benzoyl-L-Arg ethyl ester | pH 5.6, 25°C, in 0.3 M KCl | Actinidia chinensis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | 6 | - |
Actinidia chinensis |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
3.5 | 8.8 | about 45% of maximal activity at pH 3.5 and at pH 8.8 | Actinidia chinensis |