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Literature summary for 3.4.22.24 extracted from

  • Pitot, H.C.; Gohda, E.
    Cathepsin T (1987), Methods Enzymol., 142, 279-289.
    View publication on PubMed

Activating Compound

Activating Compound Comment Organism Structure
EDTA activation Rattus norvegicus
sulfhydryl compounds activation Rattus norvegicus

Inhibitors

Inhibitors Comment Organism Structure
antipain
-
Rattus norvegicus
iodoacetamide
-
Rattus norvegicus
iodoacetate
-
Rattus norvegicus
leupeptin
-
Rattus norvegicus
additional information no inhibition by pepstatin A, soybean trypsin inhibitor Rattus norvegicus
N-ethylmaleimide
-
Rattus norvegicus
PCMB
-
Rattus norvegicus
PMSF weak Rattus norvegicus
tosyl-L-lysine chloromethyl ketone
-
Rattus norvegicus

Localization

Localization Comment Organism GeneOntology No. Textmining
lysosome
-
Rattus norvegicus 5764
-

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
33500
-
gel filtration Rattus norvegicus
33500
-
rat, liver Rattus norvegicus
35000
-
1 * 35000, liver Rattus norvegicus

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
Tyrosine aminotransferase + H2O Rattus norvegicus involved in generation of isozymic forms of tyrosine transferase ?
-
?

Organism

Organism UniProt Comment Textmining
Rattus norvegicus
-
-
-

Purification (Commentary)

Purification (Comment) Organism
kidney Rattus norvegicus
liver Rattus norvegicus

Source Tissue

Source Tissue Comment Organism Textmining
HTC cell
-
Rattus norvegicus
-
kidney
-
Rattus norvegicus
-
liver
-
Rattus norvegicus
-
lung
-
Rattus norvegicus
-
small intestine
-
Rattus norvegicus
-
spleen
-
Rattus norvegicus
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
additional information
-
-
Rattus norvegicus

Storage Stability

Storage Stability Organism
-70°C, in 50 mM sodium phosphate buffer, pH 6.5, 25 mM NaCl, 12.5% glycerol, 1 mM DTT, at least 2 months Rattus norvegicus
4°C, at somewhat higher ionic strength than 50 mM sodium phosphate, pH 6.5, 25 mM NaCl, 12.5% glycerol, 1 mM DTT, inactivation within 1 week Rattus norvegicus

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
Acid-denatured hemoglobin + H2O
-
Rattus norvegicus ?
-
?
azocasein + H2O
-
Rattus norvegicus ?
-
?
additional information cytosolic or mitochondrial forms of aspartate aminotransferase Rattus norvegicus ?
-
?
additional information Nalpha-benzoyl-(DL)-Arg-beta-naphthylamide Rattus norvegicus ?
-
?
additional information little or no activity at 0øC with glucose 6-phosphate dehydrogenase, native ribonuclease A, native bovine serum albumin, cytochrome c or oxidized insulin B-chain Rattus norvegicus ?
-
?
Performic acid-oxidized ribonuclease A + H2O
-
Rattus norvegicus Hydrolyzed performic acid-oxidized ribonuclease A
-
?
Tyrosine aminotransferase + H2O involved in generation of isozymic forms of tyrosine transferase Rattus norvegicus ?
-
?
Tyrosine aminotransferase form I + H2O enzyme converses native larger subunit to smaller subunit Rattus norvegicus Tyrosine aminotransferase form II and III + acidic peptide of MW 4500 peptide
-
?
Tyrosine aminotransferase form I + H2O thereby generating multiple forms of tyrosine aminotransferase Rattus norvegicus Tyrosine aminotransferase form II and III + acidic peptide of MW 4500 peptide
-
?

Subunits

Subunits Comment Organism
monomer SDS-PAGE Rattus norvegicus
monomer 1 * 35000, liver Rattus norvegicus

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
37
-
15 min, pH 6.5, 50% loss of activity Rattus norvegicus

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6.9
-
0°C Rattus norvegicus

pH Range

pH Minimum pH Maximum Comment Organism
5 8 active in this range, negligible below pH 5 and above pH 8 Rattus norvegicus

pH Stability

pH Stability pH Stability Maximum Comment Organism
6.5
-
15 min, 37°C, 50% loss of activity Rattus norvegicus
7
-
above, 0°C, 1.25% glycerol, rapid loss of activity Rattus norvegicus
7.8
-
20 min, 0°C, inactivation Rattus norvegicus