Inhibitors | Comment | Organism | Structure |
---|---|---|---|
iodoacetamide | - |
Carica papaya |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | kinetics | Carica papaya |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
protein + H2O | Carica papaya | - |
peptides | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Carica papaya | - |
- |
- |
Purification (Comment) | Organism |
---|---|
to homogeneity | Carica papaya |
Reaction | Comment | Organism | Reaction ID |
---|---|---|---|
hydrolysis of proteins with broad specificity for peptide bonds, similar to those of papain and chymopapain | mechanism | Carica papaya |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
protein + H2O | - |
Carica papaya | peptides | - |
? |
Subunits | Comment | Organism |
---|---|---|
More | transition state structure | Carica papaya |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
additional information | - |
thermal transition state determination | Carica papaya |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
additional information | - |
thermal denaturing kinetics, autolysis during denaturation is prevented by irreversible blockage of the active-site thiol with idoacetamide | Carica papaya |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
additional information | - |
pH profile | Carica papaya |