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Literature summary for 3.4.22.34 extracted from

  • Kembhavi, A.A.; Buttle, D.J.; Knight, C.G.; Barrett, A.J.
    The two cysteine endopeptidases of legume seeds: purification and characterization by use of specific fluorometric assays (1993), Arch. Biochem. Biophys., 303, 208-213.
    View publication on PubMed

Inhibitors

Inhibitors Comment Organism Structure
Benzyloxycarbonyl-Phe-Ala-CHN2
-
Vigna aconitifolia
cystatin
-
Vigna aconitifolia
iodoacetamide
-
Vigna aconitifolia
iodoacetate
-
Vigna aconitifolia
L-3-carboxy-2,3-trans-epoxypropionyl-leucyl-amido(4-guanidino)butane i.e. E-64, not Vigna aconitifolia
leupeptin
-
Vigna aconitifolia
additional information
-
Vigna aconitifolia
tosyl-Phe-CH2Cl
-
Vigna aconitifolia

Organism

Organism UniProt Comment Textmining
Vigna aconitifolia
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Vigna aconitifolia

Source Tissue

Source Tissue Comment Organism Textmining
seed activity increases during germination Vigna aconitifolia
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
additional information
-
-
Vigna aconitifolia

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
azocasein + H2O
-
Vigna aconitifolia fragments of azocasein
-
?
Benzyloxycarbonyl-Ala-Ala-Asn 4-methylcoumarin 7-amide + H2O
-
Vigna aconitifolia ?
-
?
Benzyloxycarbonyl-Ala-Pro-Asn 4-methylcoumarin 7-amide + H2O
-
Vigna aconitifolia ?
-
?
Benzyloxycarbonyl-Ala-Pro-Tyr-Asn 4-methylcoumarin 7-amide + H2O
-
Vigna aconitifolia ?
-
?
Benzyloxycarbonyl-Pro-Ala-Asn 4-methylcoumarin 7-amide + H2O
-
Vigna aconitifolia ?
-
?
Gelatin + H2O
-
Vigna aconitifolia Hydrolyzed gelatin
-
?

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
26.5
-
pH 3.0-7.0, very stable Vigna aconitifolia

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5
-
benzyloxycarbonyl-Ala-Ala-Asn 4-methylcoumarin 7-amide Vigna aconitifolia

pH Stability

pH Stability pH Stability Maximum Comment Organism
3 7 26.5°C, very stable Vigna aconitifolia