Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Benzyloxycarbonyl-Phe-Ala-CHN2 | - |
Vigna aconitifolia | |
cystatin | - |
Vigna aconitifolia | |
iodoacetamide | - |
Vigna aconitifolia | |
iodoacetate | - |
Vigna aconitifolia | |
L-3-carboxy-2,3-trans-epoxypropionyl-leucyl-amido(4-guanidino)butane | i.e. E-64, not | Vigna aconitifolia | |
leupeptin | - |
Vigna aconitifolia | |
additional information | - |
Vigna aconitifolia | |
tosyl-Phe-CH2Cl | - |
Vigna aconitifolia |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Vigna aconitifolia | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Vigna aconitifolia |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
seed | activity increases during germination | Vigna aconitifolia | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Vigna aconitifolia |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
azocasein + H2O | - |
Vigna aconitifolia | fragments of azocasein | - |
? | |
Benzyloxycarbonyl-Ala-Ala-Asn 4-methylcoumarin 7-amide + H2O | - |
Vigna aconitifolia | ? | - |
? | |
Benzyloxycarbonyl-Ala-Pro-Asn 4-methylcoumarin 7-amide + H2O | - |
Vigna aconitifolia | ? | - |
? | |
Benzyloxycarbonyl-Ala-Pro-Tyr-Asn 4-methylcoumarin 7-amide + H2O | - |
Vigna aconitifolia | ? | - |
? | |
Benzyloxycarbonyl-Pro-Ala-Asn 4-methylcoumarin 7-amide + H2O | - |
Vigna aconitifolia | ? | - |
? | |
Gelatin + H2O | - |
Vigna aconitifolia | Hydrolyzed gelatin | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
26.5 | - |
pH 3.0-7.0, very stable | Vigna aconitifolia |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | - |
benzyloxycarbonyl-Ala-Ala-Asn 4-methylcoumarin 7-amide | Vigna aconitifolia |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
3 | 7 | 26.5°C, very stable | Vigna aconitifolia |