Application | Comment | Organism |
---|---|---|
food industry | important for the nitrogen release during alcoholic fermentation in wine production which is required for subsequent malolactic fermentation by Oenococcus oeni | Saccharomyces cerevisiae |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | Saccharomyces cerevisiae | required for the activation of carboxypeptidase Y and proteinase B | ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Saccharomyces cerevisiae | - |
PEP4 deletion mutant, PEP4 gene disruption resulted in strongly decreased available nitrogen content after alcoholic fermentation | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
hemoglobin + H2O | - |
Saccharomyces cerevisiae | tyrosin-containing peptides + hemoglobin fragments | - |
? | |
additional information | required for the activation of carboxypeptidase Y and proteinase B | Saccharomyces cerevisiae | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
PEP4 gene product | - |
Saccharomyces cerevisiae |
PRA | - |
Saccharomyces cerevisiae |
Proteinase A | - |
Saccharomyces cerevisiae |