Literature summary for 3.4.23.40 extracted from

Llorente, B.E.; Obregon, W.D.; Aviles, F.X.; Caffini, N.O.; Vairo-Cavalli, S.
Use of artichoke (Cynara scolymus) flower extract as a substitute for bovine rennet in the manufacture of Gouda-type cheese: characterization of aspartic proteases (2014), Food Chem., 159, 55-63.

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Application

Application	Comment	Organism
food industry	cardosins from Cynara scolymus flower extract are suitable for Gouda-type cheese manufacturing. The type of coagulant has no significant effect upon the chemical parameters analyzed and pH values of the cheeses throughout ripening, and no significant differences are detected in the organoleptic properties between cheeses manufactured with Cynara scolymus brining for 40 h or animal rennet	Cynara cardunculus var. scolymus

Organism

Organism	UniProt	Comment	Textmining
Cynara cardunculus var. scolymus	-	-	-

Source Tissue

Source Tissue	Comment	Organism	Textmining
flower	-	Cynara cardunculus var. scolymus	-

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Release 2023.1 (January 2023)