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Literature summary for 3.5.1.2 extracted from

  • Abe, T.; Takenaka, O.; Inada, Y.
    Reinvestigation of the physicochemical and enzymic properties of L-glutaminase from Pseudomonas (1974), Biochim. Biophys. Acta, 358, 113-116.
    View publication on PubMed

Crystallization (Commentary)

Crystallization (Comment) Organism
-
Pseudomonas sp.

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
36400
-
4 * 36400, SDS-PAGE Pseudomonas sp.
122000
-
gel filtration Pseudomonas sp.
146000
-
equilibrium centrifugation Pseudomonas sp.

Organism

Organism UniProt Comment Textmining
Pseudomonas sp.
-
ATCC 21025
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
Gln + H2O
-
Pseudomonas sp. Glu + NH3
-
?

Subunits

Subunits Comment Organism
tetramer 4 * 36400, SDS-PAGE Pseudomonas sp.

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
37
-
pH 7.0, 93% loss of activity, stable in presence of 1 mM EDTA, 20% loss of activity in presence of 1 mM EGTA Pseudomonas sp.

pH Stability

pH Stability pH Stability Maximum Comment Organism
7
-
37°C, 93% loss of activity, stable in presence of 1 mM EDTA, 20% loss of activity in presence of 1 mM EGTA Pseudomonas sp.