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Literature summary for 3.5.3.1 extracted from

  • Dumitru, J.F.
    Study of L-arginine amidinohydrolase from vegetable origin. Purification, crystallization and molecular weight (1973), Acta Vitaminol. Enzymol., 27, 207-210.
    View publication on PubMed
Search for more literature for 3.5.3.1

Crystallization (Commentary)

Crystallization (Comment) Organism
-
 Glycine hispida

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
50
-
 L-Arg
-
 Glycine hispida

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
138000
-
 gel filtration Glycine hispida

Organism

Organism UniProt Comment Textmining
Glycine hispida
-
 var. Cheepewa
-

Purification (Commentary)

Purification (Comment) Organism
-
 Glycine hispida

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
additional information
-
-
 Glycine hispida

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
canavanine + H2O
-
 Glycine hispida urea + NH2OCH2CH2CH(NH2)COOH
-
 ?
L-arginine + H2O
-
 Glycine hispida L-ornithine + urea
-
 ?