Any feedback?
Literature summary for 3.5.3.6 extracted from
- Kinetic characterization of arginine deiminase and carbamate kinase from Streptococcus pyogenes M49 (2013), Protein Expr. Purif., 91, 61-68.
Activating Compound
| Activating Compound | Comment | Organism | Structure |
|---|---|---|---|
| additional information | no significant changes in enzyme activity are observed in the presence of 10 mM ATP, citrulline, and carbamoyl phosphate, respectively | Streptococcus pyogenes |
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 1.33 | - |
L-arginine | at pH 6.5 and 37°C | Streptococcus pyogenes |  |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 47200 | - |
x * 47200, SDS-PAGE | Streptococcus pyogenes |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| L-arginine + H2O | Streptococcus pyogenes | - |
L-citrulline + NH3 | - |
? | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Streptococcus pyogenes | B5XMC3 | - |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| StrepTactin Sepharose column chromatography | Streptococcus pyogenes |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| 1.5 | - |
purified enzyme, at pH 6.5 and 37°C | Streptococcus pyogenes |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| L-arginine + H2O | - |
Streptococcus pyogenes | L-citrulline + NH3 | - |
? | |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| ? | x * 47200, SDS-PAGE | Streptococcus pyogenes |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 37 | - |
- |
Streptococcus pyogenes |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 6.5 | - |
- |
Streptococcus pyogenes |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
