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Literature summary for 4.1.2.4 extracted from
- Deoxyribose 5-phosphate aldolase of Bacillus cereus: purification and properties (1992), Biochim. Biophys. Acta, 1118, 130-133.
General Stability
| General Stability | Organism |
|---|---|
| citrate stabilizes below pH 6.5 | Bacillus cereus |
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| additional information | insensitive to EDTA | Bacillus cereus | |
| p-hydroxymercuribenzoate | 2-mercaptoethanol or dithiothreitol prevent inactivation | Bacillus cereus |  |
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 0.44 | - |
2-deoxy-D-ribose 5-phosphate | - |
Bacillus cereus | |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 26300 | - |
2 * 26300, SDS-PAGE | Bacillus cereus |
| 53700 | - |
gel filtration | Bacillus cereus |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Bacillus cereus | - |
NCIB 8122 | - |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Bacillus cereus |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| culture condition:deoxyribonucleoside-induced cell | induced by growth on deoxyribonucleosides | Bacillus cereus | - |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| additional information | - |
- |
Bacillus cereus |
Storage Stability
| Storage Stability | Organism |
|---|---|
| 4°C, stable for 1 month | Bacillus cereus |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| 2-deoxy-D-ribose 5-phosphate | - |
Bacillus cereus | D-glyceraldehyde 3-phosphate + acetaldehyde | - |
? | |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| dimer | 2 * 26300, SDS-PAGE | Bacillus cereus |
pH Stability
| pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|
| additional information | - |
citrate stabilizes below pH 6.5 | Bacillus cereus |
| 6.5 | 10.6 | optimal stability in the range | Bacillus cereus |
| 7.5 | - |
stable for several months | Bacillus cereus |
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