Protein Variants | Comment | Organism |
---|---|---|
W330F | as in wild type, upon cooling to 2°C, inactivation and dissociation of tetramer to dimer occurs, spectrofluorometry data | Escherichia coli |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Escherichia coli | - |
- |
- |
Reaction | Comment | Organism | Reaction ID |
---|---|---|---|
L-tryptophan + H2O = indole + pyruvate + NH3 | mechanism | Escherichia coli |
Subunits | Comment | Organism |
---|---|---|
More | upon cooling to 2°C, inactivation and dissociation of tetramer to dimer occurs, spectrofluorometry data | Escherichia coli |
tetramer | spectrofluorometry | Escherichia coli |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
2 | - |
upon cooling to 2°C, inactivation and dissociation of teramer to dimer occurs, spectrofluorometry data | Escherichia coli |