Inhibitors | Comment | Organism | Structure |
---|---|---|---|
5,5'-dithiobis(2-nitrobenzoate) | - |
Escherichia coli | |
L-phenylalanine | one phenylalanine-binding site per subunit | Escherichia coli | |
N-ethylmaleimide | - |
Escherichia coli | |
tetrathionate | - |
Escherichia coli |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.47 | 1 | prephenate | - |
Escherichia coli |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
43111 | - |
2 * 43111, smallest native species of enzyme, calculation from nucleotide sequence | Escherichia coli |
43111 | - |
8 * 43111, calculation from nucleotide sequence | Escherichia coli |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
prephenate | Escherichia coli | - |
? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Escherichia coli | - |
- |
- |
Purification (Comment) | Organism |
---|---|
bifunctional enzyme, chorismate mutase:prephenate dehydratase | Escherichia coli |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
169 | - |
- |
Escherichia coli |
Storage Stability | Organism |
---|---|
4°C, 20 mM Tris-HCl, pH 8.2, 1 mM EDTA, 10 mM 2-mercaptoethanol, 0.3 M NaCl, 0.02% w/v NaN3, 1 mM dihiothreitol, 2 weeks stable | Escherichia coli |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
prephenate | - |
Escherichia coli | phenylpyruvate + H2O + CO2 | - |
? | |
prephenate | - |
Escherichia coli | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
dimer | 2 * 43111, smallest native species of enzyme, calculation from nucleotide sequence | Escherichia coli |
octamer | 8 * 43111, calculation from nucleotide sequence | Escherichia coli |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.2 | 8.6 | - |
Escherichia coli |