Any feedback?
Literature summary for 4.2.2.1 extracted from
- Hyaluronatlyase von Streptococcus pyogenes. II. Charakterisierung der Hyaluronatlyase (EC 4.2.99.1) (1972), Zentralbl. Bakteriol. Parasitenkd. Infektionskr. Hyg., 221, 296-302.
No PubMed abstract available
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 70000 | 75000 | gel filtration | Streptococcus pyogenes |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Streptococcus pyogenes | - |
group A | - |
| Streptococcus pyogenes | - |
type 24 | - |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Streptococcus pyogenes |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| additional information | - |
- |
Streptococcus pyogenes |
Storage Stability
| Storage Stability | Organism |
|---|---|
| 4°C, stable | Streptococcus pyogenes |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| hyaluronate | - |
Streptococcus pyogenes | alpha-4-deoxy-L-threo-hex-4-enopyranosyluronic acid-beta-1,3--N-acetyl-glucosamine | - |
? |  |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 45 | - |
1 h, inactivation | Streptococcus pyogenes |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 5.9 | - |
- |
Streptococcus pyogenes |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 5 | 8 | pH 5.0: about 60% of maximal activity, pH 8.0: about 45% of maximal activity | Streptococcus pyogenes |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
