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Literature summary for 4.2.2.2 extracted from
- Isolation, purification and assay of the macerating enzyme produced by Penicillium oxalicum Curie and Thom (1984), Z. Allg. Mikrobiol., 24, 247-252.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Penicillium oxalicum | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Penicillium oxalicum |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| polypectate | - |
Penicillium oxalicum | ? | - |
? |  |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 8 | - |
- |
Penicillium oxalicum |
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Release 2023.1 (January 2023)
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