Application | Comment | Organism |
---|---|---|
biotechnology | the pectinase preparation from Bacillus macerans can compete with the commercial preparations for the process of cotton fabric boil off | Paenibacillus macerans |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
EDTA | - |
Paenibacillus macerans |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
CaCl2 | activates | Paenibacillus macerans |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
46000 | - |
- |
Paenibacillus macerans |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Paenibacillus macerans | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
pectin | - |
Paenibacillus macerans | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
neutral-alkaline pectate lyase | - |
Paenibacillus macerans |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
43 | 48 | without CaCl2 | Paenibacillus macerans |
63 | 67 | 0.1 mM CaCl2 | Paenibacillus macerans |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
3 h, 93% loss of activity without CaCl2, 14% loss of activity in presence of 0.1 mM CaCl2 | Paenibacillus macerans |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8 | 8.5 | - |
Paenibacillus macerans |