Literature summary for 4.2.2.2 extracted from

Youssef, S.; Jim�nez-Bermudez, S.; Bellido, M.; Mart�in-Pizarro, C.; Barcelo, M.; Abdal-Aziz, S.; Caballero, J.; Lopez-Aranda, J.; Pliego-Alfaro, F.; Munoz, J.; Quesada, M.; Mercado, J.
Fruit yield and quality of strawberry plants transformed with a fruit specific strawberry pectate lyase gene (2009), Sci. Hortic., 119, 120-125.

No PubMed abstract available

Search for more literature for 4.2.2.2

Application

Application	Comment	Organism
food industry	firmness of full ripen strawberry fruits from Pel lines is significantly higher than control fruits, while color and soluble solids are not affected. The increase of firmness in Pel lines is maintained when ripe fruits are stored for 3 days at 25°C	Fragaria x ananassa

Cloned(Commentary)

Cloned (Comment)	Organism
expressed in the transgenic strawberry lines Pel 1 and Pel 3	Fragaria x ananassa

Organism

Organism	UniProt	Comment	Textmining
Fragaria x ananassa	-	cultivar Chandler	-

Source Tissue

Source Tissue	Comment	Organism	Textmining
fruit	-	Fragaria x ananassa	-

Synonyms

Synonyms	Comment	Organism
Pel	-	Fragaria x ananassa

Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.

Release 2023.1 (January 2023)