Activating Compound | Comment | Organism | Structure |
---|---|---|---|
additional information | infection with Bemisia tabaci strongly induces the enzyme in cucumber with a first high activity peak by 23.1% at 6 h after infection and the highest activitypeak by 29.1% at 48 h after infection compared to the control | Cucumis sativus |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-phenylalanine | Cucumis sativus | the enzyme is involved in the plant's defense system | (E)-cinnamate + NH3 | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Cucumis sativus | - |
cucumber | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
seedling | with four expanded leaves | Cucumis sativus | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Cucumis sativus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-phenylalanine | - |
Cucumis sativus | (E)-cinnamate + NH3 | - |
? | |
L-phenylalanine | the enzyme is involved in the plant's defense system | Cucumis sativus | (E)-cinnamate + NH3 | - |
? |
Synonyms | Comment | Organism |
---|---|---|
PAL | - |
Cucumis sativus |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
assay at | Cucumis sativus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8.8 | - |
assay at | Cucumis sativus |