Application | Comment | Organism |
---|---|---|
medicine | the enzyme can be used as oral therapeutic, in an encapsulated form, in phenylketonuria/hyperphenylalaninemia | Triticum aestivum |
Protein Variants | Comment | Organism |
---|---|---|
additional information | development of an encapsulation method and optimzation of enzyme stability, overview | Triticum aestivum |
General Stability | Organism |
---|---|
the plant cell walls provide protection of PAL during in vitro digestion | Triticum aestivum |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
trans-cinnamic acid | product inhibition, PAL is tightly regulated by a feedback mechanism | Triticum aestivum |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-phenylalanine | Triticum aestivum | - |
(E)-cinnamate + NH3 | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Triticum aestivum | - |
var. Red Spring | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
leaf | - |
Triticum aestivum | - |
root | - |
Triticum aestivum | - |
seed | - |
Triticum aestivum | - |
seedling | - |
Triticum aestivum | - |
Storage Stability | Organism |
---|---|
-20°C, PAL activity in freeze-dried wheat seedling tissues following three months of storage range from 62% in the leaf to 89% in root/residual seed tissues, after a 3 h two-stage in vitro digestion, 36% and 42% recovery of PAL activity is associated with chopped fresh leaf and root/residual seed tissues respectively, no activity is recovered from freeze-dried tissues | Triticum aestivum |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-phenylalanine | - |
Triticum aestivum | (E)-cinnamate + NH3 | - |
? |
Synonyms | Comment | Organism |
---|---|---|
PAL | - |
Triticum aestivum |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
assay at | Triticum aestivum |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8.8 | - |
- |
Triticum aestivum |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
2.5 | 9.5 | 1 h, loss of about 50% activity at pH 2.5, and of 38% at pH 9.5, highly stable at pH 8.8, in absence of L-Phe, but loss of about 50% activity after 30 min in presence of L-Phe | Triticum aestivum |