Literature summary for 5.1.1.17 extracted from
Laiz, L.; Liras, P.; Castro, J.M.; Martin, J.F.
Purification and characterization of the isopenicillin-N epimerase from Nocardia lactamdurans (1990), J. Gen. Microbiol., 136, 663-671.
No PubMed abstract available
General Stability
General Stability |
Organism |
unstable enzyme, pyridoxal 5'-phosphate stabilizes |
Amycolatopsis lactamdurans |
Inhibitors
Inhibitors |
Comment |
Organism |
Structure |
4-chloromercuribenzoate |
0.1 mM, 36% inhibition |
Amycolatopsis lactamdurans |
|
ammonium sulfate |
100 mM, 47% inhibition |
Amycolatopsis lactamdurans |
|
Cu2+ |
1 mM, complete inhibition |
Amycolatopsis lactamdurans |
|
Fe2+ |
0.135 mM, complete inhibition |
Amycolatopsis lactamdurans |
|
Hg2+ |
1 mM, complete inhibition |
Amycolatopsis lactamdurans |
|
I- |
1 mM, 27% inhibition |
Amycolatopsis lactamdurans |
|
iodoacetamide |
0.1 mM; 40% inhibition |
Amycolatopsis lactamdurans |
|
N-ethylmaleimide |
0.1 mM; 33% inhibition |
Amycolatopsis lactamdurans |
|
Zn2+ |
1 mM, 50% inhibition |
Amycolatopsis lactamdurans |
|
KM Value [mM]
KM Value [mM] |
KM Value Maximum [mM] |
Substrate |
Comment |
Organism |
Structure |
0.27 |
- |
isopenicillin N |
- |
Amycolatopsis lactamdurans |
|
Molecular Weight [Da]
Molecular Weight [Da] |
Molecular Weight Maximum [Da] |
Comment |
Organism |
59000 |
- |
gel filtration |
Amycolatopsis lactamdurans |
Natural Substrates/ Products (Substrates)
Natural Substrates |
Organism |
Comment (Nat. Sub.) |
Natural Products |
Comment (Nat. Pro.) |
Rev. |
Reac. |
isopenicillin N |
Amycolatopsis lactamdurans |
part of the cephalosporin pathway |
penicillin N |
- |
r |
|
Organism
Organism |
UniProt |
Comment |
Textmining |
Amycolatopsis lactamdurans |
- |
- |
- |
Purification (Commentary)
Purification (Comment) |
Organism |
protamine sulfate, ammonium sulfate, Sephadex G-75, Mono Q |
Amycolatopsis lactamdurans |
Specific Activity [micromol/min/mg]
Specific Activity Minimum [µmol/min/mg] |
Specific Activity Maximum [µmol/min/mg] |
Comment |
Organism |
0.000727 |
- |
- |
Amycolatopsis lactamdurans |
Storage Stability
Storage Stability |
Organism |
-70°C, 0.05 mM pyridoxal 5'-phosphate, 17 d, no loss of activity |
Amycolatopsis lactamdurans |
Substrates and Products (Substrate)
Substrates |
Comment Substrates |
Organism |
Products |
Comment (Products) |
Rev. |
Reac. |
isopenicillin |
- |
Amycolatopsis lactamdurans |
penicillin N |
- |
r |
|
isopenicillin N |
part of the cephalosporin pathway |
Amycolatopsis lactamdurans |
penicillin N |
- |
r |
|
Subunits
Subunits |
Comment |
Organism |
monomer |
1 * 59000, SDS-PAGE |
Amycolatopsis lactamdurans |
Temperature Optimum [°C]
Temperature Optimum [°C] |
Temperature Optimum Maximum [°C] |
Comment |
Organism |
25 |
- |
slightly lower activity at 20 and 30°C |
Amycolatopsis lactamdurans |
Temperature Range [°C]
Temperature Minimum [°C] |
Temperature Maximum [°C] |
Comment |
Organism |
5 |
45 |
reduced activity below 20°C or above 30°C |
Amycolatopsis lactamdurans |
Temperature Stability [°C]
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Comment |
Organism |
20 |
40 |
stable for 2 h |
Amycolatopsis lactamdurans |
pH Optimum
pH Optimum Minimum |
pH Optimum Maximum |
Comment |
Organism |
7 |
- |
- |
Amycolatopsis lactamdurans |
pH Range
pH Minimum |
pH Maximum |
Comment |
Organism |
6.5 |
8 |
strong decrease in activity above pH 8.0 and below pH 6.5 |
Amycolatopsis lactamdurans |
pH Stability
pH Stability |
pH Stability Maximum |
Comment |
Organism |
4.5 |
9 |
- |
Amycolatopsis lactamdurans |
Cofactor
Cofactor |
Comment |
Organism |
Structure |
pyridoxal 5'-phosphate |
stabilizes enzyme during purification, may be tightly bound to the enzyme |
Amycolatopsis lactamdurans |
|