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Literature summary for 5.1.1.3 extracted from
- Studies on amino acid racemase. II. Purification and properties of the glutamate racemase from Lactobacillus fermenti (1969), Biochim. Biophys. Acta, 191, 702-706.
General Stability
| General Stability | Organism |
|---|---|
| stabilized in presence of mercaptoethanol and other sulfhydryl containing compounds | Limosilactobacillus fermentum |
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| 3-hydroxypropyl FAD | - |
Limosilactobacillus fermentum |  |
| 4-Hydroxypropyl FAD | - |
Limosilactobacillus fermentum | |
| FAD | - |
Limosilactobacillus fermentum | |
| FMN | - |
Limosilactobacillus fermentum | |
| hydroxylamine | - |
Limosilactobacillus fermentum | |
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| additional information | - |
additional information | - |
Limosilactobacillus fermentum |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 23000 | - |
gel filtration | Limosilactobacillus fermentum |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Limosilactobacillus fermentum | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Limosilactobacillus fermentum |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| 7.7 | - |
- |
Limosilactobacillus fermentum |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| D-Glu | - |
Limosilactobacillus fermentum | L-Glu | - |
? | |
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