General Stability | Organism |
---|---|
O2-sensitive | Latilactobacillus curvatus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
50 | - |
D-lactate | - |
Latilactobacillus curvatus | |
70 | - |
L-lactate | - |
Latilactobacillus curvatus | |
80 | - |
L-lactate | - |
Latilactobacillus sakei |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
52000 | 60000 | sucrose density gradient centrifugation | Lacticaseibacillus casei |
52000 | 60000 | sucrose density gradient centrifugation | Latilactobacillus curvatus |
52000 | 60000 | sucrose density gradient centrifugation | Latilactobacillus sakei |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | Lacticaseibacillus casei | enzyme is induced by L-lactate | ? | - |
? | |
additional information | Latilactobacillus curvatus | enzyme is induced by L-lactate | ? | - |
? | |
additional information | Latilactobacillus sakei | enzyme is induced by L-lactate | ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Lacticaseibacillus casei | - |
ssp. pseudoplantarum | - |
Latilactobacillus curvatus | - |
- |
- |
Latilactobacillus sakei | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-Lactate | - |
Lacticaseibacillus casei | L-Lactate | - |
? | |
D-Lactate | - |
Latilactobacillus curvatus | L-Lactate | - |
? | |
D-Lactate | - |
Latilactobacillus sakei | L-Lactate | - |
? | |
additional information | enzyme is induced by L-lactate | Lacticaseibacillus casei | ? | - |
? | |
additional information | enzyme is induced by L-lactate | Latilactobacillus curvatus | ? | - |
? | |
additional information | enzyme is induced by L-lactate | Latilactobacillus sakei | ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
35 | - |
- |
Latilactobacillus curvatus |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
15 | 50 | 15°C: about 40% of maximal activity, 50°C: about 60% of maximal activity | Latilactobacillus curvatus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
crude extract, 5 min, 96% loss of activity | Latilactobacillus curvatus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | 6.5 | - |
Latilactobacillus curvatus |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
5 | 6 | highest stability | Latilactobacillus curvatus |