Protein Variants | Comment | Organism |
---|---|---|
H97N | 13C isotope effects at pH 7 are 3.25% at C-3 and 2.69% at C4, compared to 1.85% and 1.5% for the wild-type enzyme | Escherichia coli |
Y229F | 13C isotope effects at pH 7 are 2.53% at C-3 and 1.99% at C4, compared to 1.85% and 1.5% for the wild-type enzyme | Escherichia coli |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Escherichia coli | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-Ribulose 5-phosphate | aldol cleavage mechanism | Escherichia coli | D-Xylulose 5-phosphate | - |
? |