Cloned (Comment) | Organism |
---|---|
expressed in Escherichia coli BL21(DE3) cells | Pediococcus pentosaceus |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ba2+ | 33.08% residual activity at 1 mM | Pediococcus pentosaceus | |
Ca2+ | 33.61% residual activity at 1 mM | Pediococcus pentosaceus | |
Cu2+ | 3.31% residual activity at 1 mM | Pediococcus pentosaceus | |
EDTA | complete inhibition at 1 mM | Pediococcus pentosaceus | |
Fe3+ | 27.52% residual activity at 1 mM | Pediococcus pentosaceus | |
Mg2+ | 45.12% residual activity at 1 mM | Pediococcus pentosaceus | |
Mn2+ | 31.14% residual activity at 1 mM; 60.81% residual activity at 1 mM | Pediococcus pentosaceus | |
Ni2+ | 39.71% residual activity at 1 mM | Pediococcus pentosaceus | |
Zn2+ | 12.89% residual activity at 1 mM | Pediococcus pentosaceus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
66 | - |
D-galactose | at 50°C and pH 6.0 | Pediococcus pentosaceus |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Co2+ | this enzyme exhibits a weak requirement for metal ions for its maximal activity evaluated at 0.6 mM Mn2+ and 0.8 mM Co2+ (115.38% activity in the presence of Mn2+ and Co2+) | Pediococcus pentosaceus | |
Mn2+ | this enzyme exhibits a weak requirement for metall ions for its maximal activity evaluated at 0.6 mM Mn2+ and 0.8 mM Co2+ (115.38% activity in the presence of Mn2+ and Co2+) | Pediococcus pentosaceus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Pediococcus pentosaceus | G1JRK8 | - |
- |
Pediococcus pentosaceus PC-5 | G1JRK8 | - |
- |
Purification (Comment) | Organism |
---|---|
Ni-NTA affinity column chromatography | Pediococcus pentosaceus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-Allose | about 10% activity compared to D-galactose | Pediococcus pentosaceus | ? | - |
? | |
D-Allose | about 10% activity compared to D-galactose | Pediococcus pentosaceus PC-5 | ? | - |
? | |
D-galactose | 100% activity | Pediococcus pentosaceus | D-tagatose | conversion of 52% after 24 h at 50°C | ? | |
D-galactose | 100% activity | Pediococcus pentosaceus PC-5 | D-tagatose | conversion of 52% after 24 h at 50°C | ? | |
D-glucose | less than 40% activity compared to D-galactose | Pediococcus pentosaceus | ? | - |
? | |
D-glucose | less than 40% activity compared to D-galactose | Pediococcus pentosaceus PC-5 | ? | - |
? | |
D-Xylose | about 70% activity compared to D-galactose | Pediococcus pentosaceus | ? | - |
? | |
D-Xylose | about 70% activity compared to D-galactose | Pediococcus pentosaceus PC-5 | ? | - |
? | |
additional information | no activity with L-arabinose | Pediococcus pentosaceus | ? | - |
? | |
additional information | no activity with L-arabinose | Pediococcus pentosaceus PC-5 | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
AraA | - |
Pediococcus pentosaceus |
L-AI | - |
Pediococcus pentosaceus |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
- |
Pediococcus pentosaceus |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | 45 | at 30°C, 40°C and 45°C, the enzyme retains 40%, 80%, 95% of its relative activity, but at higher temperatures (above 60°C) the relative activity decreases rapidly | Pediococcus pentosaceus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | 60 | at 55 and 60°C the enzyme stability decreases with half-lives of 2 h and 0.8 h, respectively. The enzyme is perfectly stable showing above 80% of its maximal activity after a 3 h incubation at 50°C in the presence of 0.6 mM Mn2+ or 0.6 mM Mn2+ plus 0.8 mM Co2+ | Pediococcus pentosaceus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | - |
- |
Pediococcus pentosaceus |
kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.048 | - |
D-galactose | at 50°C and pH 6.0 | Pediococcus pentosaceus |