Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 5.3.1.5 extracted from

  • Kristo, P.; Saarelainen, R.; Fagerström, R.; Aho, S.; Korhola, M.
    Protein purification, and cloning and characterization of the cDNA and gene for xylose isomerase of barley (1996), Eur. J. Biochem., 237, 240-246.
    View publication on PubMed

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
50000
-
2 * 50000, SDS-PAGE Hordeum vulgare
53620
-
2 * 53620, calculation from cDNA deduced polypeptide sequence Hordeum vulgare
100000
-
gel filtration Hordeum vulgare

Organism

Organism UniProt Comment Textmining
Hordeum vulgare
-
barley
-

Purification (Commentary)

Purification (Comment) Organism
-
Hordeum vulgare

Source Tissue

Source Tissue Comment Organism Textmining
caryopsis malted Hordeum vulgare
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
D-Xylose
-
Hordeum vulgare D-Xylulose
-
?

Subunits

Subunits Comment Organism
dimer 2 * 53620, calculation from cDNA deduced polypeptide sequence Hordeum vulgare
dimer 2 * 50000, SDS-PAGE Hordeum vulgare

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
60
-
-
Hordeum vulgare

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7 9
-
Hordeum vulgare

pH Range

pH Minimum pH Maximum Comment Organism
6 10.5 about 75% of maximal activity at pH 6.0 and 10.5 Hordeum vulgare