Literature summary for 5.3.1.5 extracted from

Bellissimi, E.; van Dijken, J.P.; Pronk, J.T.; van Maris, A.J.
Effects of acetic acid on the kinetics of xylose fermentation by an engineered, xylose-isomerase-based Saccharomyces cerevisiae strain (2009), FEMS Yeast Res., 9, 358-364.

Search for more literature for 5.3.1.5

Cloned(Commentary)

Cloned (Comment)	Organism
gene xylA, expression in Saccharomyces cerevisiae	Piromyces sp.

Protein Variants

Protein Variants	Comment	Organism
additional information	the overexpressing Saccharomyces cerevisiae strain RWB 218 shows sensitivity to inhibitor acetic acid, kinetics and stoichiometry, detailed overview. At pH 3.5 acetic acid had a strong and specific negative impact on xylose consumption rates, which, after glucose depletion, slowed down dramatically, leaving 50% of the xylose unused after 48 h of fermentation	Piromyces sp.

Organism

Organism	UniProt	Comment	Textmining
Piromyces sp.	-	gene xylA	-

Synonyms

Synonyms	Comment	Organism
XYLA	-	Piromyces sp.

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Release 2023.1 (January 2023)