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Literature summary for 5.5.1.6 extracted from
- Changes of chlorophyll and anthocyanin content and related enzyme activities of flower stalk in Chinese kale under different light intensities (2008), Acta Hortic., 769, 103-111.
No PubMed abstract available
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| additional information | the activity of CHI decreases under shade | Brassica oleracea var. alboglabra |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Brassica oleracea var. alboglabra | - |
Chinese kale, cultivars Jianyexia and Zhonghua | - |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| epidermis | flower stalk epidermis | Brassica oleracea var. alboglabra | - |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| CHI | - |
Brassica oleracea var. alboglabra |
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