Literature summary for 6.2.1.3 extracted from

Zalatan, F.; Black, P.
Characterization of long-chain fatty acid uptake in Caulobacter crescentus (2011), Arch. Microbiol., 193, 479-487.

Search for more literature for 6.2.1.3

KM Value [mM]

KM Value [mM]	KM Value Maximum [mM]	Substrate	Comment	Organism	Structure
0.061	-	octadecanoate	pH 7.5, 30°C	Caulobacter vibrioides

Metals/Ions

Metals/Ions	Comment	Organism	Structure
Mg2+	required	Caulobacter vibrioides

Natural Substrates/ Products (Substrates)

Natural Substrates	Organism	Comment (Nat. Sub.)	Natural Products	Comment (Nat. Pro.)	Rev.	Reac.
ATP + octadecanoate + CoA	Caulobacter vibrioides	-	AMP + diphosphate + octadecanoyl-CoA	-	?

Organism

Organism	UniProt	Comment	Textmining
Caulobacter vibrioides	-	-	-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg]	Specific Activity Maximum [µmol/min/mg]	Comment	Organism
0.00094	-	oleoyl-CoA formation, pH 7.5, 30°C	Caulobacter vibrioides

Substrates and Products (Substrate)

Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
ATP + octadecanoate + CoA	-	Caulobacter vibrioides	AMP + diphosphate + octadecanoyl-CoA	-	?

Synonyms

Synonyms	Comment	Organism
Long-chain acyl CoA synthetase	-	Caulobacter vibrioides

Temperature Optimum [°C]

Temperature Optimum [°C]	Temperature Optimum Maximum [°C]	Comment	Organism
30	-	-	Caulobacter vibrioides

pH Optimum

pH Optimum Minimum	pH Optimum Maximum	Comment	Organism
7.5	-	assay at	Caulobacter vibrioides

Cofactor

Cofactor	Comment	Organism	Structure
ATP	-	Caulobacter vibrioides

General Information

General Information	Comment	Organism
additional information	fatty acid uptake rates in the organism, overview	Caulobacter vibrioides

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Release 2023.1 (January 2023)