Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Rehfeldt, W.; Resch, K.; Goppelt-Struebe, M.
    Cytosolic phospholipase A2 from human monocytic cells: characterization of substrate specificity and Ca2+-dependent membrane association (1993), Biochem. J., 293, 255-261.
    View publication on PubMedView publication on EuropePMC

Activating Compound

EC Number Activating Compound Comment Organism Structure
3.1.1.4 phosphate phosphorylation needed for activity Homo sapiens

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.1.1.4 2-mercaptoethanol
-
Homo sapiens
3.1.1.4 EDTA
-
Homo sapiens
3.1.1.4 EGTA
-
Homo sapiens

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.1.1.4 cytoplasm
-
Homo sapiens 5737
-
3.1.1.4 plasma membrane
-
Homo sapiens 5886
-

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.1.1.4 Ca2+ Ca2+-dependent PLA2-association with cellular membranes at a concentration of 300-500 nM Homo sapiens

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.1.1.4 78000
-
native PAGE Homo sapiens
3.1.1.4 100000
-
SDS-PAGE Homo sapiens

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.1.1.4 phospholipids + H2O Homo sapiens eicosanoids ?
-
?
3.1.1.4 phospholipids + H2O Homo sapiens inflammatory diseases ?
-
?
3.1.1.4 phospholipids + H2O Homo sapiens release of arachidonic acid: biosynthesis of leucotrienes, thromboxans and prostaglandins ?
-
?

Organism

EC Number Organism UniProt Comment Textmining
3.1.1.4 Homo sapiens
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.1.1.4 column chromatography, gel electrophoresis, 1206fold Homo sapiens

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.1.1.4 leukocyte peripheral blood Homo sapiens
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.1.1.4 0.0609
-
substrate: 1-palmitoyl-2-arachidonylphosphatidylcholine Homo sapiens

Storage Stability

EC Number Storage Stability Organism
3.1.1.4 -70°C, with bovine serum albumin, loss of enzyme activity only partially avoided Homo sapiens

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.1.4 1-acyl-2-arachidonoyl-sn-glycerophosphoethanolamine + H2O
-
Homo sapiens 1-acyl-sn-glycerophosphoethanolamine + arachidonic acid
-
?
3.1.1.4 1-palmitoyl-2-arachidonoylphosphatidylcholine + H2O
-
Homo sapiens 1-palmitoyl-glycerophosphorylcholine + arachidonic acid
-
?
3.1.1.4 phosphatidylcholine + arachidonic acid
-
Homo sapiens 1-acyl-2-arachidonoyl-sn-glycero-3-phosphocholine + carboxylic acid
-
r
3.1.1.4 phosphatidylcholine + H2O
-
Homo sapiens 1-acylglycerophosphocholine + fatty acid
-
?
3.1.1.4 phosphatidylcholine + linoleic acid
-
Homo sapiens lineoyl phosphatidylcholine
-
?
3.1.1.4 phosphatidylethanolamine + arachidonic acid
-
Homo sapiens arachidonoyl phosphatidylethanolamine
-
r
3.1.1.4 phosphatidylethanolamine + linoleic acid
-
Homo sapiens lineoyl phosphatidylethanolamine + fatty acid
-
?
3.1.1.4 phosphatidylinositol + arachidonic acid
-
Homo sapiens arachidonoyl phosphatidylinositol + fatty acid
-
?
3.1.1.4 phosphatidylinositol + linoleic acid
-
Homo sapiens lineoyl phosphatidylinositol + fatty acid
-
?
3.1.1.4 phosphatidylserine + arachidonic acid
-
Homo sapiens arachidonoyl phosphatidylserine + fatty acid
-
?
3.1.1.4 phosphatidylserine + linoleic acid
-
Homo sapiens lineoyl phosphatidylserine + fatty acid
-
?
3.1.1.4 phospholipids + H2O eicosanoids Homo sapiens ?
-
?
3.1.1.4 phospholipids + H2O inflammatory diseases Homo sapiens ?
-
?
3.1.1.4 phospholipids + H2O release of arachidonic acid: biosynthesis of leucotrienes, thromboxans and prostaglandins Homo sapiens ?
-
?

Subunits

EC Number Subunits Comment Organism
3.1.1.4 monomer
-
Homo sapiens