Literature summary extracted from
Koncz, C.; Kiss, A.; Venetianer, P.
Biochemical characterization of the restriction-modification system of Bacillus sphaericus (1978), Eur. J. Biochem., 89, 523-529.
General Stability
EC Number |
General Stability |
Organism |
---|
3.1.21.4 |
in dilute solutions at 37°C, 50% inactivation after 30 min |
Lysinibacillus sphaericus |
3.1.21.4 |
inactivation by lyophilization |
Lysinibacillus sphaericus |
Inhibitors
EC Number |
Inhibitors |
Comment |
Organism |
Structure |
---|
3.1.21.4 |
high ionic strength |
irreversible inactivation |
Lysinibacillus sphaericus |
|
3.1.21.4 |
Zn2+ |
2 mM, complete inhibition |
Lysinibacillus sphaericus |
|
Metals/Ions
EC Number |
Metals/Ions |
Comment |
Organism |
Structure |
---|
3.1.21.4 |
Mg2+ |
required |
Lysinibacillus sphaericus |
|
3.1.21.4 |
Mn2+ |
can partially replace Mg2+, optimal concentration is 10 mM |
Lysinibacillus sphaericus |
|
Molecular Weight [Da]
EC Number |
Molecular Weight [Da] |
Molecular Weight Maximum [Da] |
Comment |
Organism |
---|
3.1.21.4 |
35000 |
- |
gel filtration |
Lysinibacillus sphaericus |
Organism
EC Number |
Organism |
UniProt |
Comment |
Textmining |
---|
3.1.21.4 |
Lysinibacillus sphaericus |
- |
enzyme endoR*Bsp |
- |
Purification (Commentary)
EC Number |
Purification (Comment) |
Organism |
---|
3.1.21.4 |
- |
Lysinibacillus sphaericus |
Storage Stability
EC Number |
Storage Stability |
Organism |
---|
3.1.21.4 |
-20°C, 50% glycerol, 8-12 months no appreciable loss of activity |
Lysinibacillus sphaericus |
Substrates and Products (Substrate)
EC Number |
Substrates |
Comment Substrates |
Organism |
Products |
Comment (Products) |
Rev. |
Reac. |
---|
3.1.21.4 |
DNA + H2O |
single strandede DNA and double stranded DNA |
Lysinibacillus sphaericus |
double-stranded DNA fragments with terminal 5'-phosphates |
- |
? |
|
Subunits
EC Number |
Subunits |
Comment |
Organism |
---|
3.1.21.4 |
monomer |
1 * 35000, SDS-PAGE |
Lysinibacillus sphaericus |
Synonyms
EC Number |
Synonyms |
Comment |
Organism |
---|
3.1.21.4 |
endoR*Bsp |
- |
Lysinibacillus sphaericus |
pH Optimum
EC Number |
pH Optimum Minimum |
pH Optimum Maximum |
Comment |
Organism |
---|
3.1.21.4 |
8.2 |
- |
- |
Lysinibacillus sphaericus |
pH Range
EC Number |
pH Minimum |
pH Maximum |
Comment |
Organism |
---|
3.1.21.4 |
5 |
10 |
some activity is detected even at pH 5 and pH 10 |
Lysinibacillus sphaericus |