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Literature summary extracted from
- Purification and characterization of tomato polygalacturonase converter (1984), Eur. J. Biochem., 144, 217-221.
Activating Compound
| EC Number | Activating Compound | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.2.1.15 | polygalacturonase converter | a heat stable cell wall protein binds polygalacturonase II to produce polygalacturonase I | Solanum lycopersicum |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.15 | 105000 | - |
gel filtration | Solanum lycopersicum |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.2.1.15 | Solanum lycopersicum | - |
polygalacturonase I and II | - |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.2.1.15 | fruit | - |
Solanum lycopersicum | - |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.15 | additional information | - |
- |
Solanum lycopersicum |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.2.1.15 | polygalacturonate + H2O | - |
Solanum lycopersicum | oligogalacturonates | - |
? |  |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.15 | 65 | - |
polygalacturonase II, complete inactivation after 5 min | Solanum lycopersicum |
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Release 2023.1 (January 2023)
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