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Literature summary extracted from
- Purification and characterization of neutral invertase from chickpea nodules (1997), Indian J. Biochem. Biophys., 24, 529-534.
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.2.1.26 | Ag+ | - |
Cicer arietinum |  |
| 3.2.1.26 | Ca2+ | - |
Cicer arietinum | |
| 3.2.1.26 | Cu2+ | - |
Cicer arietinum | |
| 3.2.1.26 | DTNB | - |
Cicer arietinum | |
| 3.2.1.26 | Hg2+ | - |
Cicer arietinum | |
| 3.2.1.26 | I2 | - |
Cicer arietinum | |
| 3.2.1.26 | Zn2+ | ZnSO4 | Cicer arietinum | |
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 3.2.1.26 | additional information | - |
additional information | - |
Cicer arietinum | |
| 3.2.1.26 | 14.2 | - |
sucrose | - |
Cicer arietinum | |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.2.1.26 | Cicer arietinum | - |
- |
- |
Oxidation Stability
| EC Number | Oxidation Stability | Organism |
|---|---|---|
| 3.2.1.26 | the enzyme loses some activity after photooxidation in presence of methylene blue, more loss of activity when the air is bubbled through the reaction mixture | Cicer arietinum |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.2.1.26 | - |
Cicer arietinum |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.2.1.26 | nodule | - |
Cicer arietinum | - |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.26 | additional information | - |
- |
Cicer arietinum |
Storage Stability
| EC Number | Storage Stability | Organism |
|---|---|---|
| 3.2.1.26 | 4°C, 4 weeks, stable | Cicer arietinum |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.2.1.26 | sucrose + H2O | - |
Cicer arietinum | D-fructose + D-glucose | - |
? | |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.26 | 37 | - |
- |
Cicer arietinum |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.26 | - |
40 | stable | Cicer arietinum |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.26 | 7 | - |
- |
Cicer arietinum |
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Release 2023.1 (January 2023)
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