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Literature summary extracted from

  • De Mot, R.; van Oudendijck, E.; Verachtert, H.
    Purification and characterization of an extracellular glucoamylase from the yeast Candida tsukubaensis CBS 6389 (1985), Antonie van Leeuwenhoek, 51, 275-287.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.3 acarbose 25 ng/ml, 50% inhibition Pseudozyma tsukubaensis
3.2.1.3 alpha-cyclodextrins 10 mM, 3% inhibition Pseudozyma tsukubaensis
3.2.1.3 beta-cyclodextrins 10 mM, 48% inhibition Pseudozyma tsukubaensis
3.2.1.3 Ca2+
-
Pseudozyma tsukubaensis
3.2.1.3 EDTA 10 mM, 16% inhibition Pseudozyma tsukubaensis
3.2.1.3 methyl alpha-D-glucoside 10 mM, 30% inhibition Pseudozyma tsukubaensis

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.2.1.3 extracellular
-
Pseudozyma tsukubaensis
-
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.3 56000
-
x * 56000, SDS-PAGE Pseudozyma tsukubaensis

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.3 Pseudozyma tsukubaensis
-
CBS 6389
-
3.2.1.3 Pseudozyma tsukubaensis CBS 6389
-
CBS 6389
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
3.2.1.3 glycoprotein
-
Pseudozyma tsukubaensis

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.3
-
Pseudozyma tsukubaensis

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.3 5507
-
-
Pseudozyma tsukubaensis

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.3 4-nitrophenyl alpha-D-glucoside + H2O 6% of the activity with maltose Pseudozyma tsukubaensis 4-nitrophenol + D-glucose
-
?
3.2.1.3 alpha-cyclodextrin + H2O 6% of the activity with maltose Pseudozyma tsukubaensis glucose + ?
-
?
3.2.1.3 amylopectin + H2O
-
Pseudozyma tsukubaensis D-glucose + ?
-
?
3.2.1.3 amylopectin + H2O
-
Pseudozyma tsukubaensis CBS 6389 D-glucose + ?
-
?
3.2.1.3 amylose + H2O
-
Pseudozyma tsukubaensis glucose + ?
-
?
3.2.1.3 amylose + H2O
-
Pseudozyma tsukubaensis CBS 6389 glucose + ?
-
?
3.2.1.3 beta-cyclodextrin + H2O 6% of the activity with maltose Pseudozyma tsukubaensis ?
-
?
3.2.1.3 dextrin + H2O
-
Pseudozyma tsukubaensis ?
-
?
3.2.1.3 dextrin + H2O
-
Pseudozyma tsukubaensis CBS 6389 ?
-
?
3.2.1.3 glycogen + H2O
-
Pseudozyma tsukubaensis glucose + ?
-
?
3.2.1.3 glycogen + H2O
-
Pseudozyma tsukubaensis CBS 6389 glucose + ?
-
?
3.2.1.3 maltose + H2O
-
Pseudozyma tsukubaensis 2 glucose
-
?
3.2.1.3 maltose + H2O
-
Pseudozyma tsukubaensis CBS 6389 2 glucose
-
?
3.2.1.3 maltotriose + H2O
-
Pseudozyma tsukubaensis maltose + glucose
-
?
3.2.1.3 methyl-alpha-D-glucoside + H2O 5% of the activity with maltose Pseudozyma tsukubaensis methanol + alpha-D-glucose
-
?
3.2.1.3 pullulan + H2O
-
Pseudozyma tsukubaensis ?
-
?
3.2.1.3 sucrose + H2O
-
Pseudozyma tsukubaensis D-glucose + D-fructose
-
?

Subunits

EC Number Subunits Comment Organism
3.2.1.3 ? x * 56000, SDS-PAGE Pseudozyma tsukubaensis

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.3 55
-
-
Pseudozyma tsukubaensis

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.3 30
-
30 min, stable Pseudozyma tsukubaensis
3.2.1.3 50
-
30 min, 85% loss of activity Pseudozyma tsukubaensis
3.2.1.3 60
-
5 min, more than 95% loss of activity Pseudozyma tsukubaensis

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.3 2.4 4.8
-
Pseudozyma tsukubaensis

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.2.1.3 5
-
quite stable below Pseudozyma tsukubaensis