Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Yamasaki, Y.; Suzuki, Y.; Ozawa, J.
    Properties of two forms of glucoamylase from Penicillium oxalicum (1977), Agric. Biol. Chem., 41, 1443-1449.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.3 BaCl2 5 mM, 17.4% inhibition Penicillium oxalicum
3.2.1.3 CaCl2 5 mM, 15.3% inhibition Penicillium oxalicum
3.2.1.3 Hg2+
-
 Penicillium oxalicum
3.2.1.3 NiCl2 5 mM, 17% inhibition Penicillium oxalicum
3.2.1.3 Pb2+ 5 mM Pb(CH3COO)2, 25% inhibition Penicillium oxalicum
3.2.1.3 sucrose 7.3 mM, 13.3% inhibition Penicillium oxalicum
3.2.1.3 Tris
-
 Penicillium oxalicum

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.2.1.3 additional information
-
 additional information
-
 Penicillium oxalicum

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.3 Penicillium oxalicum
-
-
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
3.2.1.3 glycoprotein glucoamylase I contains 3.93% neutral sugar and glucoamylase II contains 3.22% neutral sugar Penicillium oxalicum

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.3 mycelium
-
 Penicillium oxalicum
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.3 amylopectin + H2O
-
 Penicillium oxalicum D-glucose + ?
-
 ?
3.2.1.3 amylose + H2O
-
 Penicillium oxalicum glucose + ? beta-glucose ?
3.2.1.3 glycogen + H2O
-
 Penicillium oxalicum glucose + ?
-
 ?
3.2.1.3 maltose + H2O
-
 Penicillium oxalicum 2 glucose
-
 ?
3.2.1.3 maltotriose + H2O
-
 Penicillium oxalicum maltose + glucose
-
 ?
3.2.1.3 starch + H2O soluble Penicillium oxalicum glucose + ?
-
 ?