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Literature summary extracted from

  • Ali, S.; Hossain, Z.
    Characteristics of glucoamylase from Aspergillus terreus (1991), J. Appl. Bacteriol., 71, 144-146.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.3 Ag+
-
 Aspergillus terreus
3.2.1.3 Hg2+
-
 Aspergillus terreus

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.2.1.3 additional information
-
 additional information
-
 Aspergillus terreus

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.2.1.3 Ca2+ stimulates Aspergillus terreus
3.2.1.3 Mg2+ stimulates Aspergillus terreus

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.3 Aspergillus terreus
-
-
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
3.2.1.3 glycoprotein
-
 Aspergillus terreus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.3 maltose + H2O
-
 Aspergillus terreus 2 glucose
-
 ?
3.2.1.3 maltotriose + H2O
-
 Aspergillus terreus maltose + glucose
-
 ?
3.2.1.3 starch + H2O
-
 Aspergillus terreus glucose + ?
-
 ?

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.3 4
-
-
 Aspergillus terreus

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.2.1.3 3 7 stable Aspergillus terreus