Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Rapp, P.; Wagner, F.
    Production and properties of xylan-degrading enzymes from Cellulomonas uda (1986), Appl. Environ. Microbiol., 51, 746-752.
    View publication on PubMedView publication on EuropePMC

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.8 xylose competitive Cellulomonas uda
3.2.1.37 beta-D-xylose competitive inhibition Cellulomonas uda
3.2.1.37 p-hydroxymercuribenzoate 26% inhibition at 1 mM Cellulomonas uda
3.2.1.37 p-mercurithiosalicylate 80% inhibition at 1 mM Cellulomonas uda

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.2.1.37 cell associated
-
Cellulomonas uda
-
-

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.2.1.8 1,4-beta-D-xylan + H2O Cellulomonas uda formation of the enzyme is induced by xylotriose and repressed by xylose ?
-
?

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.8 Cellulomonas uda
-
-
-
3.2.1.37 Cellulomonas uda
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.37 cell culture enzyme production induced in xylan or xylose media Cellulomonas uda
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.8 1,4-beta-D-xylan + H2O
-
Cellulomonas uda additional information xylobiose, xylotriose, xylose and small amounts of xylotetraose ?
3.2.1.8 1,4-beta-D-xylan + H2O formation of the enzyme is induced by xylotriose and repressed by xylose Cellulomonas uda ?
-
?
3.2.1.37 p-nitrophenyl beta-D-xyloside + H2O
-
Cellulomonas uda p-nitrophenol + beta-D-xylose
-
?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.8 58
-
-
Cellulomonas uda
3.2.1.37 43 45
-
Cellulomonas uda

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.8 45
-
1 h, 5% loss of activity Cellulomonas uda
3.2.1.8 50
-
1 h, 24% loss of activity Cellulomonas uda
3.2.1.8 55
-
half-life Cellulomonas uda
3.2.1.8 60
-
half-life: 10 min Cellulomonas uda
3.2.1.37 50
-
half-life of 6 min Cellulomonas uda

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.8 5.8
-
-
Cellulomonas uda
3.2.1.37 5.4 6.1
-
Cellulomonas uda