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Literature summary extracted from

  • Piedras, P.; Munoz, A.; Aguilar, M.; Pineda, M.
    Allantoate amidinohydrolase (allantoicase) from Chlamydomonas reinhardtii: Its Purification and catalytic and molecular characterization (2000), Arch. Biochem. Biophys., 378, 340-348.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.5.3.4 Allantoate with (-)-ureidoglycolate as substrate Chlamydomonas reinhardtii
3.5.3.4 Cu2+
-
Chlamydomonas reinhardtii
3.5.3.4 diethyldicarbonate
-
Chlamydomonas reinhardtii
3.5.3.4 EDTA
-
Chlamydomonas reinhardtii
3.5.3.4 glycolic acid
-
Chlamydomonas reinhardtii
3.5.3.4 iodoacetate slight Chlamydomonas reinhardtii
3.5.3.4 N-Acetylimidazole
-
Chlamydomonas reinhardtii
3.5.3.4 NH4+
-
Chlamydomonas reinhardtii
3.5.3.4 p-hydroxymercuribenzoate
-
Chlamydomonas reinhardtii
3.5.3.4 Urea
-
Chlamydomonas reinhardtii

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.5.3.4 0.7
-
(-)-ureidoglycolate
-
Chlamydomonas reinhardtii
3.5.3.4 2
-
Allantoate
-
Chlamydomonas reinhardtii

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.5.3.4 Mn2+ restores activity after treatment with EDTA Chlamydomonas reinhardtii

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.5.3.4 34000
-
6 * 34000, SDS-PAGE after 2-mercaptoethanol treatment Chlamydomonas reinhardtii
3.5.3.4 200000
-
gel filtration Chlamydomonas reinhardtii

Organism

EC Number Organism UniProt Comment Textmining
3.5.3.4 Chlamydomonas reinhardtii
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.5.3.4
-
Chlamydomonas reinhardtii

Reaction

EC Number Reaction Comment Organism Reaction ID
3.5.3.4 allantoate + H2O = (S)-ureidoglycolate + urea thermodynamic data Chlamydomonas reinhardtii

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.5.3.4 185
-
-
Chlamydomonas reinhardtii

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.5.3.4 (-)-ureidoglycolate
-
Chlamydomonas reinhardtii glyoxylate + urea
-
?
3.5.3.4 allantoate + H2O
-
Chlamydomonas reinhardtii (-)-ureidoglycolate + urea
-
r

Subunits

EC Number Subunits Comment Organism
3.5.3.4 hexamer 6 * 34000, SDS-PAGE after 2-mercaptoethanol treatment Chlamydomonas reinhardtii

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.5.3.4 60
-
-
Chlamydomonas reinhardtii

Turnover Number [1/s]

EC Number Turnover Number Minimum [1/s] Turnover Number Maximum [1/s] Substrate Comment Organism Structure
3.5.3.4 750
-
Allantoate
-
Chlamydomonas reinhardtii

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.5.3.4 6.5
-
with allantoate Chlamydomonas reinhardtii
3.5.3.4 8
-
with (-)-ureidoglycolate Chlamydomonas reinhardtii

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.5.3.4 6.5 10
-
Chlamydomonas reinhardtii