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Literature summary extracted from

  • Abe, T.; Takenaka, O.; Inada, Y.
    Reinvestigation of the physicochemical and enzymic properties of L-glutaminase from Pseudomonas (1974), Biochim. Biophys. Acta, 358, 113-116.
    View publication on PubMed

Crystallization (Commentary)

EC Number Crystallization (Comment) Organism
3.5.1.2
-
 Pseudomonas sp.

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.5.1.2 36400
-
 4 * 36400, SDS-PAGE Pseudomonas sp.
3.5.1.2 122000
-
 gel filtration Pseudomonas sp.
3.5.1.2 146000
-
 equilibrium centrifugation Pseudomonas sp.

Organism

EC Number Organism UniProt Comment Textmining
3.5.1.2 Pseudomonas sp.
-
 ATCC 21025
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.5.1.2 Gln + H2O
-
 Pseudomonas sp. Glu + NH3
-
 ?

Subunits

EC Number Subunits Comment Organism
3.5.1.2 tetramer 4 * 36400, SDS-PAGE Pseudomonas sp.

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.5.1.2 37
-
 pH 7.0, 93% loss of activity, stable in presence of 1 mM EDTA, 20% loss of activity in presence of 1 mM EGTA Pseudomonas sp.

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.5.1.2 7
-
 37°C, 93% loss of activity, stable in presence of 1 mM EDTA, 20% loss of activity in presence of 1 mM EGTA Pseudomonas sp.