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Literature summary extracted from

  • Mendum, M.L.; Adams D.O.
    Substrate utilization by grape N-carbamoylputrescine amidohydrolase: the final enzyme in putrescine biosynthesis (1997), Am. J. Enol. Vitic., 48, 137-144.
No PubMed abstract available

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.5.1.53 N-carbamoylputrescine + H2O Vitis vinifera catalyses final step in putrescine biosynthesis from arginine putrescine + CO2 + NH3
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 ?

Organism

EC Number Organism UniProt Comment Textmining
3.5.1.53 Vitis vinifera
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-
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Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.5.1.53 callus
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 Vitis vinifera
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Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.5.1.53 1-(8-aminooctyl)urea + H2O
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 Vitis vinifera CO2 + NH3 + 1,8-diaminooctane
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 ?
3.5.1.53 N-amylurea + H2O
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 Vitis vinifera CO2 + NH3 + 1-n-pentanamine
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 ?
3.5.1.53 N-butylurea + H2O
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 Vitis vinifera CO2 + NH3 + 1-n-butylamine
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 ?
3.5.1.53 N-carbamoyldiaminoheptane + H2O
-
 Vitis vinifera CO2 + NH3 + diaminoheptane
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 ?
3.5.1.53 N-carbamoyldiaminohexane + H2O
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 Vitis vinifera CO2 + NH3 + diaminohexane
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 ?
3.5.1.53 N-carbamoyldiaminopentane + H2O
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 Vitis vinifera CO2 + NH3 + diaminopentane
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 ?
3.5.1.53 N-carbamoyldiaminopropane + H2O
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 Vitis vinifera CO2 + NH3 + diaminopropane
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 ?
3.5.1.53 N-carbamoylputrescine + H2O
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 Vitis vinifera putrescine + CO2 + NH3
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 ?
3.5.1.53 N-carbamoylputrescine + H2O catalyses final step in putrescine biosynthesis from arginine Vitis vinifera putrescine + CO2 + NH3
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 ?
3.5.1.53 N-hexylurea + H2O
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 Vitis vinifera CO2 + NH3 + 1-n-hexylamine
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 ?

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.5.1.53 7.5
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 assay at Vitis vinifera