EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.5.1.54 | 5,5'-dithiobis(2-nitrobenzoic acid) | - |
Chlamydomonas reinhardtii | |
3.5.1.54 | acetoacetic acid | Ki 0.3 mM | Chlamydomonas reinhardtii | |
3.5.1.54 | malonic acid | - |
Chlamydomonas reinhardtii | |
3.5.1.54 | NEM | allophanate protects | Chlamydomonas reinhardtii | |
3.5.1.54 | oxaloacetic acid | - |
Chlamydomonas reinhardtii |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.5.1.54 | 0.55 | - |
allophanate | - |
Chlamydomonas reinhardtii |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.5.1.54 | 100000 | - |
gel filtration | Chlamydomonas reinhardtii |
3.5.1.54 | 110000 | - |
PAGE | Chlamydomonas reinhardtii |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.1.54 | allophanate + H2O | Chlamydomonas reinhardtii | 2nd step in the degradation of urea | CO2 + NH3 | - |
ir |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.1.54 | Chlamydomonas reinhardtii | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.5.1.54 | - |
Chlamydomonas reinhardtii |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.5.1.54 | 19.3 | - |
- |
Chlamydomonas reinhardtii |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.1.54 | allophanate + H2O | - |
Chlamydomonas reinhardtii | CO2 + NH3 | - |
ir | |
3.5.1.54 | allophanate + H2O | 2nd step in the degradation of urea | Chlamydomonas reinhardtii | CO2 + NH3 | - |
ir |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.5.1.54 | 9 | - |
- |
Chlamydomonas reinhardtii |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.5.1.54 | 7 | 10 | pH 7.0: about 65% of maximal activity, pH 10.0: about 30% of maximal activity | Chlamydomonas reinhardtii |
EC Number | Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.5.1.54 | 0.3 | - |
acetoacetic acid | - |
Chlamydomonas reinhardtii |