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Literature summary extracted from

  • Manca de Nadra, M.C.; Pesce de Ruiz Holgado, A.A.; Oliver, G.
    Isolation and properties of arginine deiminase in Lactobacillus buchneri NCDO110 (1984), J. Appl. Biochem., 6, 184-187.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.5.3.6 ATP
-
 Lentilactobacillus buchneri
3.5.3.6 CTP
-
 Lentilactobacillus buchneri
3.5.3.6 Hg2+
-
 Lentilactobacillus buchneri
3.5.3.6 L-norvaline noncompetitive Lentilactobacillus buchneri
3.5.3.6 L-ornithine noncompetitive Lentilactobacillus buchneri
3.5.3.6 p-hydroxymercuribenzoate
-
 Lentilactobacillus buchneri
3.5.3.6 Zn2+
-
 Lentilactobacillus buchneri

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.5.3.6 0.83
-
 L-Arg
-
 Lentilactobacillus buchneri

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.5.3.6 199000
-
 gel filtration Lentilactobacillus buchneri

Organism

EC Number Organism UniProt Comment Textmining
3.5.3.6 Lentilactobacillus buchneri
-
 NCDO110
-
3.5.3.6 Lentilactobacillus buchneri NCDO110
-
 NCDO110
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.5.3.6
-
 Lentilactobacillus buchneri

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.5.3.6 additional information
-
-
 Lentilactobacillus buchneri

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.5.3.6 L-Arg + H2O
-
 Lentilactobacillus buchneri L-citrulline + NH3
-
 ?
3.5.3.6 L-Arg + H2O
-
 Lentilactobacillus buchneri NCDO110 L-citrulline + NH3
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.5.3.6 50
-
-
 Lentilactobacillus buchneri

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.5.3.6 6
-
-
 Lentilactobacillus buchneri