Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Scapin, G.; Blanchard, J.S.
    Enzymology of bacterial lysine biosynthesis (1998), Adv. Enzymol. Relat. Areas Mol. Biol., 72, 279-324.
    View publication on PubMed

Activating Compound

EC Number Activating Compound Comment Organism Structure
5.1.1.7 thiol compound required for activity Escherichia coli

Cloned(Commentary)

EC Number Cloned (Comment) Organism
5.1.1.7
-
 Escherichia coli

Inhibitors

EC Number Inhibitors Comment Organism Structure
5.1.1.7 2-(4-amino-4-carboxybutyl)aziridine-2-carboxylic acid irreversible Escherichia coli
5.1.1.7 iodoacetamide
-
 Escherichia coli

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
5.1.1.7 0.16
-
 LL-diaminoheptanedioate
-
 Escherichia coli

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
5.1.1.7 34000
-
 1 * 34000, SDS-PAGE Escherichia coli

Organism

EC Number Organism UniProt Comment Textmining
5.1.1.7 Escherichia coli
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
5.1.1.7
-
 Escherichia coli

Subunits

EC Number Subunits Comment Organism
5.1.1.7 monomer 1 * 34000, SDS-PAGE Escherichia coli

Turnover Number [1/s]

EC Number Turnover Number Minimum [1/s] Turnover Number Maximum [1/s] Substrate Comment Organism Structure
5.1.1.7 67
-
 meso-diaminoheptanedioate
-
 Escherichia coli
5.1.1.7 84
-
 LL-diaminoheptanedioate
-
 Escherichia coli

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
5.1.1.7 8
-
 rapid loss of activity when stored in absence of dithiothreitol Escherichia coli