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Literature summary extracted from
- Purification and properties of agmatine amidinohydrolase of Evernia prunastri (1982), Physiol. Plant., 55, 335-339.
No PubMed abstract available
Activating Compound
| EC Number | Activating Compound | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.5.3.11 | L-arginine | but it inhibits at concentrations about 14 mM agmatine | Evernia prunastri |  |
| 3.5.3.11 | L-ornithine | but it inhibits at concentrations about 14 mM agmatine | Evernia prunastri | |
| 3.5.3.11 | putrescine | but it inhibits at concentrations about 14 mM agmatine | Evernia prunastri | |
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.5.3.11 | Chloroatranorin | 12.6 mM | Evernia prunastri | |
| 3.5.3.11 | everinic acid | 18.5 mM | Evernia prunastri | |
| 3.5.3.11 | Urea | - |
Evernia prunastri | |
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 3.5.3.11 | 6.4 | - |
agmatine | - |
Evernia prunastri | |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.5.3.11 | 320000 | - |
gel filtration | Evernia prunastri |
Natural Substrates/ Products (Substrates)
| EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.5.3.11 | agmatine + H2O | Evernia prunastri | - |
putrescine + urea | - |
? | |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.5.3.11 | Evernia prunastri | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.5.3.11 | - |
Evernia prunastri |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.5.3.11 | thallus | - |
Evernia prunastri | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.5.3.11 | agmatine + H2O | - |
Evernia prunastri | putrescine + urea | - |
? | |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.5.3.11 | 35 | 40 | - |
Evernia prunastri |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.5.3.11 | - |
- |
6% of activity retained | Evernia prunastri |
| 3.5.3.11 | 70 | - |
20% of activity retained | Evernia prunastri |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.5.3.11 | 6.9 | - |
- |
Evernia prunastri |
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Release 2023.1 (January 2023)
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