EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.8.1.5 | 4-hydroxymercuribenzoate | weak | Arthrobacter sp. | |
3.8.1.5 | CuSO4 | - |
Arthrobacter sp. | |
3.8.1.5 | Phenylmercuriacetate | - |
Arthrobacter sp. |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.8.1.5 | 0.02 | - |
1-Bromopropane | - |
Arthrobacter sp. | |
3.8.1.5 | 0.04 | - |
1-Chlorohexane | - |
Arthrobacter sp. | |
3.8.1.5 | 0.05 | - |
1-Chloropentane | - |
Arthrobacter sp. | |
3.8.1.5 | 0.06 | - |
1-Chlorobutane | - |
Arthrobacter sp. | |
3.8.1.5 | 0.08 | - |
1-Iodopropane | - |
Arthrobacter sp. | |
3.8.1.5 | 0.15 | - |
1-bromo-2-methylpropane | - |
Arthrobacter sp. | |
3.8.1.5 | 0.2 | - |
1-iodoethane | - |
Arthrobacter sp. | |
3.8.1.5 | 1.2 | - |
1-Chloropropane | - |
Arthrobacter sp. |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.8.1.5 | 37000 | - |
gel filtration, amino acid composition | Arthrobacter sp. |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.8.1.5 | Arthrobacter sp. | - |
- |
- |
3.8.1.5 | Arthrobacter sp. HA1 | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.8.1.5 | strain HA1 | Arthrobacter sp. |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.8.1.5 | additional information | - |
- |
Arthrobacter sp. |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.8.1.5 | 1-bromo-2-methylpropane + H2O | - |
Arthrobacter sp. | 2-methylpropanol + bromide | - |
? | |
3.8.1.5 | 1-bromopropane + H2O | - |
Arthrobacter sp. | propanol + bromide | - |
? | |
3.8.1.5 | 1-bromopropane + H2O | - |
Arthrobacter sp. HA1 | propanol + bromide | - |
? | |
3.8.1.5 | 1-chlorobutane + H2O | - |
Arthrobacter sp. | 1-butanol + chloride | - |
? | |
3.8.1.5 | 1-chlorohexane + H2O | - |
Arthrobacter sp. | 1-hexanol + chloride | - |
? | |
3.8.1.5 | 1-chloropentane + H2O | - |
Arthrobacter sp. | 1-pentanol + chloride | - |
? | |
3.8.1.5 | 1-chloropropane + H2O | - |
Arthrobacter sp. | propanol + chloride | - |
? | |
3.8.1.5 | 1-chloropropane + H2O | - |
Arthrobacter sp. HA1 | propanol + chloride | - |
? | |
3.8.1.5 | 1-iodoethane + H2O | - |
Arthrobacter sp. | ethanol + iodide | - |
? | |
3.8.1.5 | 1-iodopropane + H2O | - |
Arthrobacter sp. | propanol + iodide | - |
? | |
3.8.1.5 | haloalkane + H2O | overview | Arthrobacter sp. | alcohol + halide | - |
? | |
3.8.1.5 | haloalkane + H2O | broad specificity | Arthrobacter sp. | alcohol + halide | - |
? | |
3.8.1.5 | haloalkane + H2O | substrate range includes at least 50 halogenated compounds, 1-chloroalkanes C3 to C10, 1-bromoalkanes C1 to C9, 1-iodoalkanes C1 to C7, no 1-fluoroalkane, subterminally substituted, branched-chain and non-saturated haloalkanes, halogenated aromatic substrates, e.g. bromobenzene and benzyl bromide, several alpha,omega-dihaloalkanes are subject to double dehalogenation | Arthrobacter sp. | alcohol + halide | - |
? | |
3.8.1.5 | haloalkane + H2O | overview | Arthrobacter sp. HA1 | alcohol + halide | - |
? | |
3.8.1.5 | haloalkane + H2O | broad specificity | Arthrobacter sp. HA1 | alcohol + halide | - |
? | |
3.8.1.5 | haloalkane + H2O | substrate range includes at least 50 halogenated compounds, 1-chloroalkanes C3 to C10, 1-bromoalkanes C1 to C9, 1-iodoalkanes C1 to C7, no 1-fluoroalkane, subterminally substituted, branched-chain and non-saturated haloalkanes, halogenated aromatic substrates, e.g. bromobenzene and benzyl bromide, several alpha,omega-dihaloalkanes are subject to double dehalogenation | Arthrobacter sp. HA1 | alcohol + halide | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.8.1.5 | 50 | - |
about | Arthrobacter sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.8.1.5 | 8.5 | 11 | - |
Arthrobacter sp. |