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Literature summary extracted from

  • Sheldon, P.S.; Venis, M.A.
    Purification and characterization of cytosolic and microsomal cyclophilins from maize (Zea mays) (1996), Biochem. J., 315, 965-969.
    View publication on PubMedView publication on EuropePMC

General Stability

EC Number General Stability Organism
5.2.1.8 about 80% of activity is lost on freezing the purified microsomal enzyme in liquid N2 and thawing Zea mays

Inhibitors

EC Number Inhibitors Comment Organism Structure
5.2.1.8 cyclosporin A inhibits cytosolic and microsomal enzyme form Zea mays
5.2.1.8 NEM cytosolic enzyme form Zea mays
5.2.1.8 Phenylglyoxal cytosolic enzyme form Zea mays

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
5.2.1.8 cytosol
-
 Zea mays 5829
-
5.2.1.8 microsome
-
 Zea mays
-
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
5.2.1.8 11000 16000 cytosolic enzyme form, gel filtration on various matrices Zea mays
5.2.1.8 17500
-
 1 * 17500, cytosolic enzyme form, SDS-PAGE Zea mays
5.2.1.8 17700
-
 1 * 17700, microsomal enzyme form, SDS-PAGE Zea mays

Organism

EC Number Organism UniProt Comment Textmining
5.2.1.8 Zea mays
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
5.2.1.8 shoot etiolated Zea mays
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
5.2.1.8 additional information
-
-
 Zea mays

Subunits

EC Number Subunits Comment Organism
5.2.1.8 monomer 1 * 17700, microsomal enzyme form, SDS-PAGE Zea mays
5.2.1.8 monomer 1 * 17500, cytosolic enzyme form, SDS-PAGE Zea mays