EC Number | Crystallization (Comment) | Organism |
---|---|---|
5.3.1.1 | - |
Saccharomyces cerevisiae |
EC Number | General Stability | Organism |
---|---|---|
5.3.1.1 | stable to photooxidation with rose bengal | Saccharomyces cerevisiae |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
5.3.1.1 | 1-Chloro-3-hydroxyacetone | - |
Saccharomyces cerevisiae | |
5.3.1.1 | 2,4-dinitrofluorobenzene | no inhibition | Saccharomyces cerevisiae | |
5.3.1.1 | 5,5'-dithiobis(2-nitrobenzoate) | no inhibition | Saccharomyces cerevisiae | |
5.3.1.1 | Acetylphosphate | competitive | Saccharomyces cerevisiae | |
5.3.1.1 | AsO2- | competitive | Saccharomyces cerevisiae | |
5.3.1.1 | D-alpha-glycerophosphate | competitive | Saccharomyces cerevisiae | |
5.3.1.1 | iodoacetate | no inhibition | Saccharomyces cerevisiae | |
5.3.1.1 | PCMB | no inhibition | Saccharomyces cerevisiae | |
5.3.1.1 | phosphate | competitive | Saccharomyces cerevisiae | |
5.3.1.1 | phosphoenolpyruvate | competitive | Saccharomyces cerevisiae | |
5.3.1.1 | Phosphoglycolate | competitive | Saccharomyces cerevisiae |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
5.3.1.1 | 1.23 | - |
glycerone phosphate | - |
Saccharomyces cerevisiae | |
5.3.1.1 | 1.27 | - |
D-glyceraldehyde 3-phosphate | - |
Saccharomyces cerevisiae |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
5.3.1.1 | 53000 | - |
equilibrium ultracentrifugation | Saccharomyces cerevisiae |
5.3.1.1 | 56000 | - |
gel filtration | Saccharomyces cerevisiae |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
5.3.1.1 | Saccharomyces cerevisiae | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
5.3.1.1 | - |
Saccharomyces cerevisiae |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
5.3.1.1 | 10000 | - |
- |
Saccharomyces cerevisiae |
EC Number | Storage Stability | Organism |
---|---|---|
5.3.1.1 | 0-4°C, pH 6.5, 2.5 mM ammonium sulfate, stable for at least 2 years | Saccharomyces cerevisiae |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
5.3.1.1 | D-Glyceraldehyde 3-phosphate | r | Saccharomyces cerevisiae | Glycerone phosphate | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
5.3.1.1 | dimer | - |
Saccharomyces cerevisiae |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
5.3.1.1 | 16700 | - |
D-glyceraldehyde 3-phosphate | - |
Saccharomyces cerevisiae |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
5.3.1.1 | 7 | 8.5 | - |
Saccharomyces cerevisiae |