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Literature summary extracted from

  • Kristo, P.; Saarelainen, R.; Fagerström, R.; Aho, S.; Korhola, M.
    Protein purification, and cloning and characterization of the cDNA and gene for xylose isomerase of barley (1996), Eur. J. Biochem., 237, 240-246.
    View publication on PubMed

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
5.3.1.5 50000
-
 2 * 50000, SDS-PAGE Hordeum vulgare
5.3.1.5 53620
-
 2 * 53620, calculation from cDNA deduced polypeptide sequence Hordeum vulgare
5.3.1.5 100000
-
 gel filtration Hordeum vulgare

Organism

EC Number Organism UniProt Comment Textmining
5.3.1.5 Hordeum vulgare
-
 barley
-

Purification (Commentary)

EC Number Purification (Comment) Organism
5.3.1.5
-
 Hordeum vulgare

Source Tissue

EC Number Source Tissue Comment Organism Textmining
5.3.1.5 caryopsis malted Hordeum vulgare
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
5.3.1.5 D-Xylose
-
 Hordeum vulgare D-Xylulose
-
 ?

Subunits

EC Number Subunits Comment Organism
5.3.1.5 dimer 2 * 53620, calculation from cDNA deduced polypeptide sequence Hordeum vulgare
5.3.1.5 dimer 2 * 50000, SDS-PAGE Hordeum vulgare

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
5.3.1.5 60
-
-
 Hordeum vulgare

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
5.3.1.5 7 9
-
 Hordeum vulgare

pH Range

EC Number pH Minimum pH Maximum Comment Organism
5.3.1.5 6 10.5 about 75% of maximal activity at pH 6.0 and 10.5 Hordeum vulgare