EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.138 | Cd2+ | 65% inhibition at 0.002 mM | Penicillium chrysogenum | |
1.1.1.138 | Cu2+ | complete inhibition at 1 mM | Penicillium chrysogenum | |
1.1.1.138 | Fe2+ | 86% inhibition at 1 mM | Penicillium chrysogenum | |
1.1.1.138 | Hg2+ | complete inhibition at 1 mM | Penicillium chrysogenum | |
1.1.1.138 | Mn2+ | 11% inhibition at 1 mM | Penicillium chrysogenum | |
1.1.1.138 | NADP+ | Ki: 0.021 mM | Penicillium chrysogenum | |
1.1.1.138 | Sn2+ | 29% inhibition at 1 mM | Penicillium chrysogenum | |
1.1.1.138 | Zn2+ | 30% inhibition at 0.02 mM | Penicillium chrysogenum |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.1.1.138 | 0.014 | - |
NADP+ | - |
Penicillium chrysogenum | |
1.1.1.138 | 0.76 | - |
D-mannitol | - |
Penicillium chrysogenum |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.138 | Mg2+ | 35% activation at 10 mM | Penicillium chrysogenum |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.1.1.138 | 40000 | - |
4 * 40000, SDS-PAGE | Penicillium chrysogenum |
1.1.1.138 | 160000 | - |
gel filtration | Penicillium chrysogenum |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.138 | D-mannitol + NADP+ | Penicillium chrysogenum | - |
D-fructose + NADPH + H+ | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.1.138 | Penicillium chrysogenum | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.1.1.138 | to homogeneity, chromatography techniques | Penicillium chrysogenum |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.1.1.138 | mycelium | - |
Penicillium chrysogenum | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.1.1.138 | 18.1 | - |
- |
Penicillium chrysogenum |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.138 | D-mannitol + NADP+ | - |
Penicillium chrysogenum | D-fructose + NADPH + H+ | - |
? | |
1.1.1.138 | L-arabinitol + NADP+ | 5% of the activity compared to D-mannitol | Penicillium chrysogenum | L-xylulose + NADPH + H+ | - |
? | |
1.1.1.138 | L-sorbitol + NADP+ | 4% of the activity compared to D-mannitol | Penicillium chrysogenum | L-sorbose + NADPH | - |
r |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
1.1.1.138 | tetramer | 4 * 40000, SDS-PAGE | Penicillium chrysogenum |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.1.1.138 | 30 | - |
50 mM MOPS-KOH buffer, pH 6.0, stable for 5 days | Penicillium chrysogenum |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.1.1.138 | 7.3 | - |
50 mM MOPS-KOH buffer | Penicillium chrysogenum |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
1.1.1.138 | 6 | - |
50 mM MOPS-KOH buffer, after an initial loss of 25% of activity stable for 5 days at 30°C | Penicillium chrysogenum |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.138 | NADP+ | cannot be replaced by NAD+ | Penicillium chrysogenum |