EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.14 | ZnSO4 | reverses cysteine inhibition | Pyrus pyrifolia |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.14 | cysteine | inhibits fructose reduction at pH 9.0, stimulates at pH 7.4 | Pyrus pyrifolia | |
1.1.1.14 | HgCl2 | - |
Pyrus pyrifolia | |
1.1.1.14 | MgCl2 | - |
Pyrus pyrifolia | |
1.1.1.14 | MnSO4 | - |
Pyrus pyrifolia |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.1.14 | Pyrus pyrifolia | - |
japanese pear | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.1.1.14 | - |
Pyrus pyrifolia |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.1.1.14 | fruit | - |
Pyrus pyrifolia | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.1.1.14 | 55 | - |
- |
Pyrus pyrifolia |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.14 | D-ribitol + NAD+ | - |
Pyrus pyrifolia | ? | - |
? | |
1.1.1.14 | D-sorbitol + NAD+ | - |
Pyrus pyrifolia | D-fructose + NADH + H+ | - |
? | |
1.1.1.14 | D-xylitol + NAD+ | - |
Pyrus pyrifolia | ? | - |
? | |
1.1.1.14 | erythritol + NAD+ | low activity | Pyrus pyrifolia | ? | - |
? | |
1.1.1.14 | ethanol + NAD+ | low activity | Pyrus pyrifolia | acetaldehyde + NADH | - |
? | |
1.1.1.14 | L-arabitol + NAD+ | low activity | Pyrus pyrifolia | ? | - |
? | |
1.1.1.14 | L-iditol + NAD+ | - |
Pyrus pyrifolia | ? | - |
? | |
1.1.1.14 | L-threitol + NAD+ | - |
Pyrus pyrifolia | ? | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.1.1.14 | 7 | - |
D-fructose reduction | Pyrus pyrifolia |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
1.1.1.14 | 5 | 7.5 | less than 20% of maximal activity below pH 5, less than 80% above pH 7.5, fructose reduction | Pyrus pyrifolia |
1.1.1.14 | 7.5 | 9 | less than 20% of maximal activity below pH 7.5, 100% at pH 9.0, sorbitol oxidation | Pyrus pyrifolia |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.14 | NAD+ | - |
Pyrus pyrifolia | |
1.1.1.14 | NADH | - |
Pyrus pyrifolia |